My mother got this recipe off of a tub of desert topping years ago but I have adapted it suit someone who needs a sugar free desert. This could not be easier! You need:

1 pint of no sugar added vanilla ice cream (slightly thawed)

1 reduced fat graham cracker crust

1 tub of sugar free whipped topping (regular size, thawed)

8 oz of frozen strawberries (or any kind of frozen fruit just be sure it is not the kind in frozen with sugary goo)

2 to 3 tablespoons of water

First puree the strawberries, or your chosen fruit, with the water. You need enough water so that the fruit is the consistency of a frozen juice concentrate. Once done mix 6 ounces of the fruit puree with the whipped topping and ice cream.

Pour this into your pie shell and freeze for at least 2 hours or until solid again. Easiest desert to make and it can be done weeks ahead. Enjoy!