Gluten Free Scones

scones 004

If you have to eat gluten free or are just interested in doing it part or full time then maybe you have run into the same issues I have. The recipes I have read each require some different specialty flour that is hard to find and expensive. I can’t even imagine what people who don’t live near a big city do to find any of those ingredients. The worst part is the taste. I don’t know what sort of pizza these people who have “the best gluten free pizza ever” were eating but it must have been really bad because I have now tried six different crust recipes and mixes and finally I just gave up and eat pizza fries. I keep trying to make gluten free bread at home too and it is pathetic and depressing. I can make beautiful regular bread but my gluten free bread always falls flat and has feels like a sponge. So you can understand why I used a mix in part for this. I usually askew mixes but in this recipe it makes things really easy and you get a finished scone that nobody will know is gluten free unless you tell them. So forgive the mix but you might thank me later.

You will need:

1 1/4 cup of gluten free Bisquick

3/4 cup of gluten free oatmeal flour (I cheat here and grind up steel cut oats in a coffee grinder but they are not 100% gluten free)

1/2 teaspoon baking powder (the mix has this in there but you need a little extra because of the oatmeal flour)

3 eggs

2/3 cups half and half (substitute coconut, soy, etc. if you need to)

1/3 cup butter cut into very small cubes

1/2 cup chopped pecans

3 tablespoons sugar

1/4 teaspoon orange extract (If you really like orange you can add in a tablespoon of orange marmalade too)

pinch of cinnamon

cinnamon and sugar for dusting

Heat your oven to 400 degrees and spray a sheet pan with nonstick spray but only in the center.  Mix together the Bisquick, oatmeal flour, sugar, baking powder, and cinnamon. Add in the butter and just toss a little. Mix the eggs into the half and half and then add the extract. Mix your wet into the dry just until everything is combined then scrape into a mound in the center of the sheet pan. Wet your hands and mold the mound into a circle about 2 inches thick. Wet a knife and cut the circle into triangle wedges. Dust with cinnamon and sugar then place in the center of the oven. Bake for 15-20 minutes or until bottoms are brown. 

my logo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s