Ingredients

1 pound boneless, skinless chicken tenders
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon sesame seeds (optional)
Craving crispy comfort food? Look no further! These juicy chicken tenders are coated in a sweet and savory honey garlic glaze, perfect for dipping and dunking. And the best part? They're ready in just 30 minutes!

Instructions

1.Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.In a shallow bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3.In a separate bowl, whisk together honey, soy sauce, olive oil, and garlic.
4.Dredge chicken tenders in the flour mixture, then dip them in the honey sauce.
5.Place chicken tenders on the prepared baking sheet and sprinkle with sesame seeds (if using).
6.Bake for 20 minutes, or until golden brown and cooked through.
7.Serve immediately with your favorite dipping sauces, like ranch or honey mustard.

This American classic gets a sticky-sweet twist with the honey garlic glaze. The chicken tenders are tender and juicy on the inside, while the outside boasts a satisfying crisp. Pair them with roasted veggies, mashed potatoes, or a simple salad for a complete and comforting meal.

Honey Garlic Glazed Chicken Tenders: Quick, Easy, and Family-Friendly!

This recipe is designed for busy weeknights. It comes together in under 30 minutes, using simple ingredients you probably already have on hand. Plus, the sweet and savory flavors are sure to please even the pickiest eaters. So skip the drive-thru and whip up these delicious chicken tenders instead!

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