These flavorful black bean and quinoa burgers are packed with protein and come together in just 30 minutes. Topped with a cool and creamy avocado crema, they're a delicious and satisfying vegetarian alternative to traditional burgers.
Recipe
Chinese Stir-Fried Honey Garlic Eggplant with Tofu
This Chinese stir-fry is a vibrant tapestry of sweet and savory flavors. Tender eggplant cubes and savory tofu dance in a golden honey garlic sauce, while crisp bell peppers and scallions add pops of color and freshness. It's a vegetarian masterpiece that's both satisfying and light, perfect for a healthy and flavorful meal.
Recipe
Creamy Coconut Korma with Chickpeas and Spinach
This creamy coconut korma recipe is a vegan dream come true! Spiced chickpeas and vibrant spinach simmer in a fragrant coconut sauce, creating a dish that's bursting with flavor and packed with plant-based protein. It's a taste of India that's easy to make and even easier to love.
Recipe
Lemony Lentil & Quinoa Salad with Roasted Brussels Sprouts & Toasted Walnuts
Embrace the January healthy eating challenge with this hearty and satisfying salad. Protein-rich lentils and fluffy quinoa combine with roasted Brussels sprouts and crisp red onion for a textural and flavor explosion.
Recipe
Gluten-free Zucchini Noodles with Pesto
Elevate your pasta cravings with this vibrant, gluten-free twist on noodles, bursting with fresh flavors of homemade pesto.
Recipe
Vegan Lentil Shepherd’s Pie
This Vegan Lentil Shepherd's Pie is a hearty, plant-based twist on a classic comfort dish, brimming with wholesome flavors and nourishment.
Recipe
Creamy Cashew Alfredo Pasta
Elevate your pasta night with this luscious, dairy-free fettuccine Alfredo that’s velvety, rich, and entirely vegan.