These flavorful black bean and quinoa burgers are packed with protein and come together in just 30 minutes. Topped with a cool and creamy avocado crema, they're a delicious and satisfying vegetarian alternative to traditional burgers.
Recipe
Creamy Coconut Korma with Chickpeas and Spinach
This creamy coconut korma recipe is a vegan dream come true! Spiced chickpeas and vibrant spinach simmer in a fragrant coconut sauce, creating a dish that's bursting with flavor and packed with plant-based protein. It's a taste of India that's easy to make and even easier to love.
Recipe
Lemony Lentil & Quinoa Salad with Roasted Brussels Sprouts & Toasted Walnuts
Embrace the January healthy eating challenge with this hearty and satisfying salad. Protein-rich lentils and fluffy quinoa combine with roasted Brussels sprouts and crisp red onion for a textural and flavor explosion.
Recipe
Mediterranean Stuffed Bell Peppers
Elevate your Mediterranean diet with these flavorful stuffed bell peppers brimming with quinoa, chickpeas, and Mediterranean-inspired ingredients.
Recipe
Vegan Lentil Shepherd’s Pie
This Vegan Lentil Shepherd's Pie is a hearty, plant-based twist on a classic comfort dish, brimming with wholesome flavors and nourishment.