Stir-Fried Kung Pao Chicken with Broccoli

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Sizzle & Spice: Stir-Fried Kung Pao Chicken with Broccoli (1-Pan Dinner!)
in Asia, By Ingredients, By Meal Type, By Time, Chicken, Chinese, Dinner, Poultry, Quick & Easy Recipes (Under 30 Minutes)

Prep

15 minutes

Cook

15 minutes

Ready In

30 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless, skinless chicken thighs, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes (adjust to your spice preference)
1 tablespoon vegetable oil
1 medium head broccoli, cut into florets
1 red bell pepper, thinly sliced
1/2 cup chicken broth
1/4 cup roasted peanuts
2 tablespoons honey
1 tablespoon sriracha
1/4 cup chopped green onions
Cooked rice, for serving

Nutrition Information

Servings per Recipe
4
Calories per Serving
400
Carbohydrates
30g
Fat
20g
Protein
35g
Spice up your weeknight routine with this fiery Kung Pao chicken stir-fry! Tender chicken, crisp veggies, and a sweet and spicy sauce come together in just 30 minutes for a one-pan meal that's packed with flavor.

Instructions

1.In a medium bowl, toss chicken with cornstarch, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes. Marinate for at least 15 minutes.
2.Heat oil in a large wok or skillet over high heat. Add broccoli and cook until tender-crisp, about 3-4 minutes. Remove from the wok and set aside.
3.Add chicken to the wok and cook until browned and cooked through, about 5-7 minutes.
4.Stir in bell pepper and cook until softened, about 1-2 minutes.
5.Pour in chicken broth, honey, and sriracha. Bring to a simmer and cook until slightly thickened, about 1 minute.
6.Return broccoli to the wok and stir in chopped green onions. Serve immediately over cooked rice.

This Kung Pao chicken is a classic Chinese dish that’s bursting with bold flavors. The tender chicken, crisp veggies, and sweet and spicy sauce make it a perfect choice for a satisfying weeknight meal. Plus, it’s all cooked in one pan, making cleanup a breeze!

Stir-Fried Kung Pao Chicken with Broccoli: Quick, Easy, and Flavorful!

This recipe is designed to be quick and easy, ideal for busy weeknights. The marinating time for the chicken is minimal, and the entire dish comes together in under 30 minutes. Plus, the stir-frying technique ensures that the ingredients stay crisp and flavorful. So ditch the takeout menus and give this homemade Kung Pao chicken a try!

Bonus Tip: For an extra protein boost, serve this stir-fry with cashews or sesame seeds instead of peanuts.  Swap with tofu for a vegetarian version of Kung Pao Chicken.

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