Chipotle Chicken Tinga Tacos with Avocado Crema

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Taco-bout Delicious: Chipotle Chicken Tinga Tacos with Avocado Crema (Authentic Mexican Taco Recipe)
in Chicken, Dinner, Fried, Gluten-free, Latin America & Caribbean, Mexican, Moderate Cooking Time (30 to 60 Minutes), Poultry

Prep

15 minutes

Cook

25 minutes

Ready In

40 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 chipotle pepper in adobo sauce, chopped (adjust to your spice preference)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
Salt and pepper to taste
8 small corn tortillas
1 avocado, mashed
1/4 cup sour cream
1/4 cup chopped fresh cilantro
Lime wedges, for garnish
Shredded cheese, lettuce, pico de gallo, and other taco toppings (optional)

Nutrition Information

Servings
4
Calories per Serving
400
Carbohydrates
35g
Fat
15g
Protein
35g
These chipotle chicken tinga tacos are an explosion of smoky, spicy, and tangy flavors. Shredded chicken simmered in a chipotle and tomato sauce melts in your mouth, while the creamy avocado crema adds a refreshing contrast. Wrapped in warm corn tortillas, it's a fiesta on a plate!

Instructions: How to make the best chipotle chicken tinga tacos

1.In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
2.Stir in garlic and cook until fragrant, about 30 seconds.
3.Add diced tomatoes, chipotle pepper, oregano, cumin, paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4.Add chicken breasts to the sauce and cook for 15-20 minutes, or until cooked through. Shred the chicken with two forks in the sauce.
5.In a small bowl, mash avocado with sour cream and cilantro. Season with salt and pepper to taste.
6.Warm the tortillas according to package instructions.
7.Fill each tortilla with shredded chicken tinga, avocado crema, and your favorite taco toppings. Serve with lime wedges for a squeeze of citrusy acidity.

Easy recipe for authentic Mexican tacos at home

Our Mexican chipotle chicken tinga tacos are a culinary adventure for your taste buds. The smoky chipotle flavor dances with the tangy tomatoes and savory spices, creating a depth of flavor that’s unmatched. The creamy avocado crema adds freshness to spicy chicken, while the corn tortillas provide the perfect vessel for all this deliciousness of gluten-free tacos. It’s a meal that’s guaranteed to please everyone at the table!

Chipotle Chicken Tinga Tacos with Avocado Crema: Easy Weeknight Taco Recipe with a Smoky Twist

This recipe is designed to be versatile and adaptable to your preferences. You can adjust the spiciness to your liking, and add or omit toppings based on your dietary needs or personal desires. The simple ingredients come together quickly and easily, making it a perfect choice for a weeknight meal or a casual get-together. So skip the takeout menus and whip up these authentic Mexican tacos at home!

Customizable taco recipe for everyone’s taste buds

Bonus Tip: For a vegetarian option, substitute the chicken with black beans or crumbled tofu. You can also use chipotle powder instead of the chipotle pepper in adobo sauce for a milder flavor.  This budget-friendly recipe is customizable with various toppings.

Ready to explore another culinary corner of the world, or perhaps take another spin on Mexican recipes? Use RecipeArtisan as your culinary compass guiding you through a world of delicious adventures!

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