Classic Spaghetti Carbonara (Test Import)

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Authentic Italian comfort food.

Classic Spaghetti Carbonara (Test Import)

by Damon Frazierin Dinner, Italian, Pasta, Quick & Easy Recipes

Prep

5 min

Cook

10 min

Total

15 min

Yields

4 Servings

Rating

Ingredients

Calories

550

Protein

25g

Fat

18g

Carbs

70g

Experience authentic Roman pasta with this 5-ingredient Spaghetti Carbonara. Creamy, rich, and ready in 15 minutes.

A Time-Honored Classic: Authentic Roman Carbonara

Forget the cream—authentic Carbonara is creamy solely from eggs, cheese, and pasta water. This Roman staple is ready in 15 minutes and requires only 5 ingredients. It’s comfort food at its finest, proving that simple ingredients can create a masterpiece.

Why make this?
– Simple: Only 5 ingredients.
– Fast: Done before the pasta is cooked.
– Rich: Incredibly creamy without heavy cream.

	12 oz spaghetti
	4 oz guanciale or pancetta, cubed
	3 large eggs
	1 cup grated Pecorino Romano
	Freshly ground black pepper
	Salt for pasta water