Comforting Southern Chicken Pot Pie

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The Ultimate Homemade Chicken Pot Pie Recipe for Every Family Table
in American, Baked & Roasted, Chicken, Dinner, Moderate Cooking Time (30 to 60 Minutes), Poultry, Seasonal Recipes, US & Canada

Prep

20 minutes

Cook

40 minutes

Ready In

60 minutes

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups diced cooked chicken
1 cup sliced carrots
1 cup frozen peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9-inch) unbaked pie crusts

Nutrition Information

Servings
6
Calories per Serving
350
Carbohydrates
25g
Fat
20g
Protein
15g
Fiber
3g
Dive into the warm, comforting embrace of this classic Southern chicken pot pie, where every bite takes you home.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
3.In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4.Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5.Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

This Comforting Southern Chicken Pot Pie Recipe is a testament to classic home cooking. With its flaky crust and hearty filling of chicken, vegetables, and a creamy sauce, it’s a perfect meal for family gatherings or a cozy night in. It embodies the essence of Southern hospitality, offering a warm and satisfying experience in every bite.

The Ultimate Chicken Pot Pie Recipe: Classic Comfort Food with a Twist

This classic Chicken Pot Pie recipe not only provides comfort but also offers nutritional benefits. Rich in protein from chicken and packed with vitamins from carrots and peas, it’s a balanced meal. For a healthier version of chicken pot pie, use a low-fat milk alternative or non-dairy milk such as almond milk to cater to different dietary needs.  Feel free to experiment with different vegetables or even a vegetarian version using mushrooms and/or tofu.

Family Favorite Recipes: Generations of Warmth

This recipe has evolved through generations, each adding their personal touch.  Try variations of ingredients and pick your favorite.  This pot pie is not just a dish; it’s a canvas for family traditions and culinary creativity, making each pie unique to its maker.

Comforting Chicken Pot Pie Recipe

The Ultimate Homemade Chicken Pot Pie for Every Family Table

Discover the joys of homemade cooking with our Easy Chicken Pot Pie Recipe, a winter favorite that brings warmth to any family dinner. This Classic Chicken Pot Pie, brimming with chicken stew and a medley of vegetables like carrots, peas, celery, and optional mushrooms, is the epitome of comfort food recipes. The pot pie crust recipe offers options for puff pastry or biscuit dough, making it versatile for various tastes. For those seeking healthier alternatives, this recipe easily adapts into a Healthy Chicken Pot Pie by using gluten-free crust and dairy-free ingredients. Not only is this Hearty Chicken Pot Pie perfect for leftovers, but it’s also freezer-friendly, ensuring a crowd-pleasing recipe at your fingertips. Whether you’re a beginner or a seasoned cook, this is the ultimate chicken pot pie recipe, offering a classic comfort food with a twist and a creamy, flaky crust.

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