Creamy Cashew Alfredo Pasta

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Indulgent Vegan Creamy Cashew Alfredo Pasta
in Boiled & Steamed, By Cooking Method, By Diet, By Ingredients, By Time, Dairy-free, Europe, Italian, Pasta, Pasta, Grains, Rice & Beans, Quick & Easy Recipes (Under 30 Minutes), Vegan

Prep

15 minutes

Cook

15 minutes

Ready In

30 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups raw cashews, soaked
1 ½ cups vegetable broth
3 cloves garlic, minced
¼ cup nutritional yeast
2 tablespoons lemon juice
1 teaspoon onion powder
Salt and pepper to taste
12 oz fettuccine pasta (gluten-free, if preferred)
Chopped parsley for garnish

Nutrition Information

Servings per Recipe
4
Calories per Serving
450
Carbohydrates
55g
Fat
20g
Protein
15g
Fiber
5g
Elevate your pasta night with this luscious, dairy-free fettuccine Alfredo that’s velvety, rich, and entirely vegan.

Instructions

1.Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2.In a high-speed blender or food processor, combine soaked cashews, vegetable broth, minced garlic, nutritional yeast, lemon juice, onion powder, salt, and pepper. Blend until silky smooth.
3.In a saucepan over medium heat, pour the cashew sauce and warm it gently, stirring occasionally for about 5-7 minutes until heated through.
4.Pour the creamy sauce over the cooked fettuccine and toss until the pasta is well-coated.
5.Serve hot, garnished with chopped parsley and an extra crack of black pepper.

This Creamy Cashew Alfredo Pasta is a delightful rendition of the classic Alfredo, crafted entirely without dairy. The velvety sauce, made from soaked cashews and aromatic spices, coats each strand of pasta for a luxurious dining experience. This recipe caters to vegans and those seeking a dairy-free alternative without compromising on taste and richness.

The Health Benefits of Creamy Cashew Alfredo Pasta

Cashews are a nutritional powerhouse, packed with heart-healthy fats and essential minerals like magnesium and zinc. This recipe swaps dairy for cashews, providing a creamy texture without cholesterol. Additionally, nutritional yeast adds a punch of B vitamins and protein, contributing to a well-balanced meal suitable for vegan and dairy-free diets.

Enhancing Your Wellness Journey

Embracing a vegan diet promotes health by increasing consumption of nutrient-rich plant-based foods. Experimenting with dairy-free alternatives like this Cashew Alfredo Pasta not only supports a cruelty-free lifestyle but also introduces innovative ways to enjoy comfort foods guilt-free. Incorporating more plant-based meals contributes to better digestion, improved heart health, and overall well-being.

Try RecipeArtisan’s Creamy Cashew Alfredo recipe and let us know how it turns out by leaving a comment below.

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