Lemon Garlic Shrimp with Spring Asparagus and Orzo (Test Import)

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A fresh and zesty 20-minute meal.
in Dinner, Pasta, Quick & Easy Recipes, Seafood, Seasonal Recipes

Prep

10 min

Cook

10 min

Total

20 min

Yields

4 Servings

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 oz orzo pasta (about 1.5 cups)
1 lb large shrimp, peeled and deveined
1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
3 tbsp olive oil, divided
3 cloves garlic, minced
1 lemon, juiced (about 3 tbsp) and zested
1/2 cup chicken or vegetable broth
Salt and freshly ground black pepper to taste
2 tbsp fresh parsley, chopped
Grated Parmesan cheese for serving (optional)
Calories
420
Protein
28g
Fat
12g
Carbs
52g
Savor the taste of spring with this easy Lemon Garlic Shrimp with Asparagus & Orzo! This 20-minute skillet meal bursts with fresh flavors.

Spring in a Skillet: Lemon Garlic Shrimp with Asparagus and Orzo

Craving a light and flavorful dinner that’s ready in 20 minutes? Look no further than this Lemon Garlic Shrimp with Asparagus and Orzo! This dish is packed with juicy shrimp, tender asparagus, and orzo pasta, all bathed in a light lemon garlic sauce. It’s a delightful celebration of spring flavors perfectly suited for busy weeknights.

Why you’ll love this recipe:
– Quick: Ready in 20 mins.
– Healthy: Packed with protein and veggies.
– Flavorful: Fresh lemon and garlic sauce.

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