Decadent Dark Chocolate Raspberry Tart

0 1 3
Easy Chocolate Ganache Tart Recipe to Impress Guests for Dessert
in American, Baked & Roasted, Chocolate, Dessert, Meal Prep & Make-Ahead Recipes, Seasonal Recipes, US & Canada

Prep

30 minutes

Cook

20 minutes

Ready In

3 hours (includes chilling)

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup confectioners' sugar
¼ teaspoon salt
¾ cup unsalted butter, chilled and diced
1 large egg, lightly beaten
12 oz (340g) dark chocolate, finely chopped
1 cup heavy cream
1 teaspoon vanilla extract
2 cups fresh raspberries
Confectioners' sugar, for dusting (optional)

Nutrition Information

Servings
8
Calories per Serving
450
Carbohydrates
40g
Fat
30g
Protein
6g
Fiber
6g
Indulge in the divine harmony of velvety dark chocolate and luscious raspberries in this exquisite tart that's a true celebration of flavors.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a food processor, combine the flour, cocoa powder, confectioners' sugar, and salt. Pulse to mix.
3.Add the chilled diced butter and pulse until the mixture resembles coarse crumbs.
4.Add the beaten egg and pulse until the dough comes together.
5.Press the dough into a 9-inch tart pan with a removable bottom, ensuring an even layer on the bottom and sides. Prick the bottom with a fork.
6.Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the parchment and weights, then bake for an additional 5 minutes. Let the crust cool completely.
7.Place the chopped dark chocolate in a heatproof bowl.
8.In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth. Stir in the vanilla extract.
9.Pour the chocolate ganache into the cooled tart shell. Arrange the fresh raspberries on top.
10.Refrigerate the tart for at least 2 hours to set.
11.Before serving, dust with confectioners' sugar if desired.

This Decadent Dark Chocolate Raspberry Tart combines the luxurious richness of dark chocolate with the bright, tangy sweetness of fresh raspberries. A dessert that exudes elegance and indulgence, perfect for impressing guests or treating yourself.

Harmonious Flavor Symphony Perfect for Chocolate Lovers

Experience the delightful marriage of flavors in this tart—a symphony of smooth, velvety dark chocolate complemented by the burst of juicy, tart raspberries. Each bite is a celebration of decadence with creamy chocolate filling.

Holiday Dessert Recipes to Elevate Your Game

Elevate your holiday dessert table with this visually stunning and palate-pleasing Dark Chocolate Tart with fresh raspberries. Its sophisticated appearance and divine taste make it a showstopper for any occasion.

Valentine’s Day Chocolate Tart Recipe

Learn how to make a dark chocolate raspberry tart with RecipeArtisan’s user-friendly instructions.  Indulge in the art of love with our Valentine’s Day Chocolate Tart.  Impress your sweetheart with the rich, velvety layers of dark chocolate perfectly complemented by the burst of vibrant raspberries. This Valentine’s Day, let the language of chocolate express your affection in every blissful bite.

Print

Leave a Reply

Your email address will not be published.