5 Fruity Vinaigrette Recipes for Spring Salads

5 Fruity Vinaigrette Recipes for Spring Salads:

1. Strawberry Balsamic Vinaigrette:

This classic combination gets a spring twist with fresh strawberries.

• Ingredients:

  • ¼ cup fresh strawberries, hulled and quartered
  • 2 tablespoons balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. In a blender, combine strawberries, balsamic vinegar, olive oil, Dijon mustard, and honey. Blend until smooth.
  2. Season with salt and pepper to taste.
  3. This vinaigrette will keep in the refrigerator for up to a week.

2. Apricot Ginger Vinaigrette:

This sweet and spicy dressing pairs well with leafy greens and grilled chicken.

• Ingredients:

  • ¼ cup apricot preserves
  • 2 tablespoons rice vinegar
  • ¼ cup grapeseed oil
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. In a small bowl, whisk together apricot preserves, rice vinegar, grapeseed oil, ginger, and garlic.
  2. Season with salt and pepper to taste.
  3. This vinaigrette will keep in the refrigerator for up to a week.

3. Citrus Mint Vinaigrette:

This light and refreshing dressing is perfect for a spring salad with seafood.

• Ingredients:

  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. In a jar with a tight-fitting lid, combine orange juice, lemon juice, olive oil, mint, and honey. Shake well to emulsify.
  2. Season with salt and pepper to taste.
  3. This vinaigrette will keep in the refrigerator for up to a week.

4. Blackberry Basil Vinaigrette:

This vibrant and flavorful dressing is perfect for a summer salad with goat cheese.

• Ingredients:

  • ½ cup fresh blackberries
  • 2 tablespoons red wine vinegar
  • ¼ cup olive oil
  • ¼ cup chopped fresh basil
  • 1 tablespoon honey
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. In a blender, combine blackberries, red wine vinegar, olive oil, basil, and honey. Blend until smooth.
  2. Strain the vinaigrette to remove any blackberry seeds (optional).
  3. Season with salt and pepper to taste.
  4. This vinaigrette will keep in the refrigerator for up to 3 days.

5. Mango Chile Vinaigrette:

This sweet and spicy dressing is perfect for a salad with grilled chicken or shrimp.

• Ingredients:

  • ½ cup chopped fresh mango
  • 2 tablespoons lime juice
  • ¼ cup olive oil
  • 1 jalapeño pepper, seeded and finely chopped (adjust for desired spice level)
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper to taste

• Instructions:

  1. In a blender, combine mango, lime juice, olive oil, jalapeño pepper, and cilantro. Blend until smooth.
  2. Season with salt and pepper to taste.
  3. This vinaigrette will keep in the refrigerator for up to 3 days.

Remember: With any vinaigrette recipe, feel free to adjust the sweetness, acidity, and spice level to your taste preferences. Enjoy these unique and flavorful dressings with your spring salads!