Greek Lemon Chicken with Feta and Olives

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Sun-Kissed Flavors: Greek Lemon Chicken with Feta and Olives (One-Pot Dinner Recipe)
in Baked & Roasted, Chicken, Dinner, Europe, Greek, Mediterranean Diet, Moderate Cooking Time (30 to 60 Minutes), Poultry

Prep

15 minutes

Cook

45 minutes

Ready In

60 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken, optional to cut into pieces
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
1/4 cup white wine (optional)
1 (14.5-ounce) can diced tomatoes, undrained
1/2 red onion, sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
Fresh parsley, for garnish

Nutrition Information

Servings
4
Calories per Serving
450
Carbohydrates
25g
Fat
25g
Protein
40g
This one-pot chicken recipe captures the essence of Greek cuisine with its sun-kissed lemon flavors, tangy olives, and creamy feta. The chicken cooks up tender and moist, while the tomatoes and onions melt into a vibrant sauce. It's a flavor explosion in every bite!

Instructions: How to make Greek lemon chicken with feta and olives

1.Preheat oven to 400°F (200°C).
2.In a large bowl, toss chicken pieces with olive oil, oregano, salt, and pepper.
3.Arrange chicken in a single layer in a large Dutch oven or oven-safe pot.
4.Pour lemon juice and white wine (if using) over the chicken.
5.Scatter diced tomatoes, red onion, and olives around the chicken.
6.Cover the pot and bake for 45 minutes, or until the chicken is cooked through and the juices run clear.
7.Top with crumbled feta cheese and fresh parsley before serving.

One-pan Chicken Recipe Perfect for Family Dinners

This Greek lemon chicken is a simple yet impressive dish that’s perfect for a casual dinner or a festive crowd. The fragrant oregano and bright lemon juice infuse the chicken and vegetables with sunshine-like flavors, while the briny olives and creamy feta add a delightful textural contrast. Serve it with fluffy pita bread or your favorite roasted vegetables for a complete and satisfying meal.

Greek Lemon Chicken with Feta and Olives: Easy One-Pot Meal

This budget friendly recipe is all about convenience and minimal cleanup. Everything gets cooked in one pot, saving you time and effort on dishes. The simple ingredients come together effortlessly to create a dish that’s bursting with Mediterranean flavors. So if you’re looking for a fuss-free meal that’s sure to impress, this Greek lemon chicken is the perfect answer!

Easy Mediterranean-inspired Chicken Dish

Quick and Easy Cooking Bonus Tips

  • Rather than cut the chicken into pieces, roast the entire chicken and verify its doneness by using a meat thermometer to ensure it reaches the appropriate temperature. For a 3 to 4-pound chicken roast at 375°F (190°C) for approximately 1 to 1.5 hours.  The internal temperature should reach at least 165°F (74°C) in the thickest part of the chicken to ensure it is safe to eat.
  • Add grains such as quinoa (along with enough broth to cook the quinoa) underneath the chicken while it roasts for a heartier one pot meal.
  • For a vegetarian option, substitute the chicken with chickpeas, cannellini beans, or tofu cubes. Adjust the cooking time accordingly, depending on the chosen substitute.
  • Use fresh seasonal ingredients whenever possible for a healthier version of this family friendly Greek chicken recipe.  Use fresh tomatoes instead of canned.  Top with fresh herbs such as basil.
  • Keep your pantry stocked with staples for an easy weeknight dinner.
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