Spicy Thai Basil Chicken Stir-Fry with Pad See Ew Noodles

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Easy Thai-inspired Stir-fry Recipe Perfect for Beginners
in Asia, Chicken, Dinner, Fried, Poultry, Quick & Easy Recipes (Under 30 Minutes), Thai

Prep

15 minutes

Cook

15 minutes

Ready In

30 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless, skinless chicken thighs, thinly sliced
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 tablespoon oyster sauce (or vegetarian stir-fry sauce)
1 tablespoon dark soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon brown sugar
1 inch fresh ginger, grated
2 cloves garlic, minced
2 red chilies, thinly sliced (adjust to your spice preference)
1 red bell pepper, thinly sliced
1/2 cup green beans, trimmed and halved
1 bunch fresh Thai basil leaves, roughly torn
1 (12-ounce) package Pad See Ew noodles (rice noodles)
Fresh lime wedges, for serving

Nutrition Information

Servings
4
Calories per Serving
450
Carbohydrates
50g
Fat
20g
Protein
40g
This spicy chicken stir-fry is a symphony of fiery chilies, fragrant basil, and savory sauces, dancing atop springy Pad See Ew noodles. Tender chicken soaks up the vibrant flavors, creating a dish that's both electrifying and satisfying. It's a taste of Bangkok on your plate!

Instructions: How to make the best spicy basil chicken stir-fry with pad see ew

1.In a medium bowl, toss chicken with cornstarch.
2.Heat oil in a large wok or skillet over high heat. Add chicken and cook until browned on all sides, about 3-4 minutes.
3.Stir in oyster sauce, dark soy sauce, fish sauce (if using), and brown sugar. Cook for 1 minute, stirring constantly.
4.Add ginger, garlic, chilies, red bell pepper, and green beans. Stir-fry for 2-3 minutes, or until vegetables are crisp-tender.
5.Throw in Thai basil leaves and toss to combine.
6.Meanwhile, cook Pad See Ew noodles according to package instructions. Drain and add to the wok with the chicken and vegetables.
7.Stir-fry for another minute until noodles are heated through and coated in sauce.
8.Serve immediately with fresh lime wedges for a squeeze of citrusy acidity.

Authentic pad see ew recipe with a spicy kick

Our spicy Thai stir-fry is a whirlwind of bold flavors and fresh ingredients. The fiery chilies and fragrant basil create a dynamic duo, while the savory sauces and crisp vegetables add layers of complexity. The Pad See Ew noodles provide a satisfying base, soaking up all the deliciousness. It’s a quick and easy recipe that’s perfect for a weeknight meal or a taste of Thailand right at home.

Spicy Basil Chicken Stir-Fry with Pad See Ew Noodles: Quick and Easy to Make, Thai-riffic!

This Thai inspired dinner recipe is designed for convenience and adaptability for a weeknight dinner. The simple ingredients come together quickly in a hot wok, making it a perfect choice for a flavorful and fast meal. So ditch the takeout menus and cook up this authentic Thai stir-fry in your own kitchen!

Weeknight dinner idea that’s ready in under 30 minutes

Serve this Thai stir-fry with a side of jasmine rice instead of noodles. Our gluten-free pad see ew recipe with adaptable protein options can turn this into a vegetarian meal.  It’s customizable with different vegetables like broccoli, carrots, or mushrooms to change the flavors. Adjust the spiciness to your liking and omit the chicken and fish sauce for a vegetarian option. I love to replace meat with beans and suggest chickpeas or mung beans for this recipe.

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