These flavorful black bean and quinoa burgers are packed with protein and come together in just 30 minutes. Topped with a cool and creamy avocado crema, they're a delicious and satisfying vegetarian alternative to traditional burgers.
Lemon Garlic Shrimp with Spring Asparagus and Orzo
This easy and flavorful shrimp dish is perfect for a busy weeknight meal. Packed with juicy shrimp, tender asparagus, and orzo pasta in a light lemon garlic sauce, it's a delightful celebration of spring flavors.
Spicy Thai Basil Chicken Stir-Fry with Pad See Ew Noodles
This spicy chicken stir-fry is a symphony of fiery chilies, fragrant basil, and savory sauces, dancing atop springy Pad See Ew noodles. Tender chicken soaks up the vibrant flavors, creating a dish that's both electrifying and satisfying. It's a taste of Bangkok on your plate!
Chinese Stir-Fried Honey Garlic Eggplant with Tofu
This Chinese stir-fry is a vibrant tapestry of sweet and savory flavors. Tender eggplant cubes and savory tofu dance in a golden honey garlic sauce, while crisp bell peppers and scallions add pops of color and freshness. It's a vegetarian masterpiece that's both satisfying and light, perfect for a healthy and flavorful meal.
Baked Meatballs with Creamy Pesto Pasta
These baked meatballs are dunked in a creamy pesto sauce and cradled by tender pasta, creating a dish that's both comforting and bursting with flavor. It's a fusion of Italian soul and American appetite, perfect for family dinners or cozy nights in!
Shawarma-Spiced Chicken with Lemon Yogurt Sauce and Pita Bread
This shawarma-spiced chicken packs a punch of Middle Eastern flavors. Tender chicken marinated in warm spices, creamy lemon yogurt sauce, and fresh vegetables nestled in warm pita bread create a symphony of textures and tastes. It's a journey to the Levant right on your plate!
Chipotle Chicken Tinga Tacos with Avocado Crema
These chipotle chicken tinga tacos are an explosion of smoky, spicy, and tangy flavors. Shredded chicken simmered in a chipotle and tomato sauce melts in your mouth, while the creamy avocado crema adds a refreshing contrast. Wrapped in warm corn tortillas, it's a fiesta on a plate!
Salmon Teriyaki Donburi with Sesame Roasted Snap Peas
This salmon teriyaki donburi packs a punch of umami flavors. Tender salmon glazed in a sweet and savory sauce, vibrant snap peas roasted with toasty sesame, and fluffy sushi rice come together in a bowl that's as beautiful as it is delicious. It's a taste of Tokyo straight to your kitchen!
Creamy Coconut Korma with Chickpeas and Spinach
This creamy coconut korma recipe is a vegan dream come true! Spiced chickpeas and vibrant spinach simmer in a fragrant coconut sauce, creating a dish that's bursting with flavor and packed with plant-based protein. It's a taste of India that's easy to make and even easier to love.
Greek Lemon Chicken with Feta and Olives
This one-pot chicken recipe captures the essence of Greek cuisine with its sun-kissed lemon flavors, tangy olives, and creamy feta. The chicken cooks up tender and moist, while the tomatoes and onions melt into a vibrant sauce. It's a flavor explosion in every bite!