These flavorful black bean and quinoa burgers are packed with protein and come together in just 30 minutes. Topped with a cool and creamy avocado crema, they're a delicious and satisfying vegetarian alternative to traditional burgers.
Recipe
Lemon Garlic Shrimp with Spring Asparagus and Orzo
This easy and flavorful shrimp dish is perfect for a busy weeknight meal. Packed with juicy shrimp, tender asparagus, and orzo pasta in a light lemon garlic sauce, it's a delightful celebration of spring flavors.
Recipe
Spicy Thai Basil Chicken Stir-Fry with Pad See Ew Noodles
This spicy chicken stir-fry is a symphony of fiery chilies, fragrant basil, and savory sauces, dancing atop springy Pad See Ew noodles. Tender chicken soaks up the vibrant flavors, creating a dish that's both electrifying and satisfying. It's a taste of Bangkok on your plate!
Recipe
Chinese Stir-Fried Honey Garlic Eggplant with Tofu
This Chinese stir-fry is a vibrant tapestry of sweet and savory flavors. Tender eggplant cubes and savory tofu dance in a golden honey garlic sauce, while crisp bell peppers and scallions add pops of color and freshness. It's a vegetarian masterpiece that's both satisfying and light, perfect for a healthy and flavorful meal.
Recipe
Chipotle Chicken Tinga Tacos with Avocado Crema
These chipotle chicken tinga tacos are an explosion of smoky, spicy, and tangy flavors. Shredded chicken simmered in a chipotle and tomato sauce melts in your mouth, while the creamy avocado crema adds a refreshing contrast. Wrapped in warm corn tortillas, it's a fiesta on a plate!
Recipe
Salmon Teriyaki Donburi with Sesame Roasted Snap Peas
This salmon teriyaki donburi packs a punch of umami flavors. Tender salmon glazed in a sweet and savory sauce, vibrant snap peas roasted with toasty sesame, and fluffy sushi rice come together in a bowl that's as beautiful as it is delicious. It's a taste of Tokyo straight to your kitchen!