Recipe Artisan

Recipe

Spring Fling Salad with Honey Mustard Vinaigrette

This vibrant salad is a celebration of spring flavors. Packed with fresh greens, juicy strawberries, creamy goat cheese, and a touch of sweetness from the honey mustard vinaigrette, it's the perfect light lunch or side dish.

Recipe

Spicy Black Bean and Quinoa Burgers with Creamy Avocado Crema

These flavorful black bean and quinoa burgers are packed with protein and come together in just 30 minutes. Topped with a cool and creamy avocado crema, they're a delicious and satisfying vegetarian alternative to traditional burgers.

Recipe

Lemon Garlic Shrimp with Spring Asparagus and Orzo

This easy and flavorful shrimp dish is perfect for a busy weeknight meal. Packed with juicy shrimp, tender asparagus, and orzo pasta in a light lemon garlic sauce, it's a delightful celebration of spring flavors.

Recipe

One-Pot Creamy Tomato Tortellini Soup

This One-Pot Creamy Tomato Tortellini Soup is the cozy hug you need on a chilly night. Bursting with flavor, easy to prepare, and packed with wholesome ingredients, it's a family-friendly meal that's sure to bring warmth and smiles to the table.

Recipe

Lemony Lentil & Quinoa Salad with Roasted Brussels Sprouts & Toasted Walnuts

Embrace the January healthy eating challenge with this hearty and satisfying salad. Protein-rich lentils and fluffy quinoa combine with roasted Brussels sprouts and crisp red onion for a textural and flavor explosion.

Recipe

Creamy Leek and Mushroom Gratin with Gruyère

This gratin is a warm embrace of French comfort food. Silky leeks meld with earthy mushrooms in a creamy béchamel sauce, all nestled under a golden blanket of cheese and breadcrumbs. Each bite oozes with flavor and richness, making it a cozy companion for chilly evenings and festive gatherings alike.