Our Citrus-Infused Cranberry Orange Cake is a delightful blend of tangy citrus and sweet cranberries. The moist and tender crumb of this cake, coupled with the vibrant flavors, makes it a perfect addition to your holiday dessert repertoire.
Quick Tips
Make a gluten-free cake option (if using gluten-free flour) or a dairy-free cake option (if using dairy-free butter and buttermilk) such as coconut oil and nut milk.
To substitute buttermilk with non-dairy milk, you can add 1 to 1.5 teaspoons of vinegar to half a cup of nut milk. Stir well and let it sit for a few minutes before using it in your recipe. This creates a buttermilk substitute that adds a tangy flavor to your dishes.
Cream Cheese Frosting Recipe
Make it a cream cheese frosting cake! This cake pairs deliciously with cream cheese frosting.
In a bowl, beat 8 oz softened cream cheese, 1/2 cup softened unsalted butter, and 1 teaspoon vanilla extract until smooth. Add 2 cups powdered sugar; beat until fluffy. Spread generously on the cooled Citrus-Infused Cranberry Orange Cake for the perfect sweet finish!
Winter’s Delight: Cake with Fresh Orange Zest
This festive cake for the holidays and beyond has a refreshing burst of citrus in our Cranberry Orange Cake. The combination of orange zest and juice infuses this cake with a bright, sunny flavor that’s sure to uplift your spirits.
In the heart of winter, I whipped up my favorite recipe for Citrus-Infused Cranberry Orange Cake. The citrusy aroma and ruby-red cranberries brought back memories of past celebrations. Baking it felt like infusing hope into a fresh start for the new year.
As the cake baked, the kitchen filled with warmth and the promise of a delightful treat. The sliced cake revealed a perfect blend of tangy citrus, cranberries, and sweetness. Served after dinner with close friends, it became a shared moment around the table – a simple, delicious reminder that even in winter, there’s room for warmth, sweetness, and the joy of new beginnings.
Versatile Dessert for Any Occasion
Not just for the holidays, this moist and delicious cake with cranberries is versatile enough for any occasion. Perfect for dessert for brunch, tea-time gatherings, or serve it as a sweet ending to any meal.
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