Creamy Leek and Mushroom Gratin with Gruyère

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French Fusion: Creamy Leek and Mushroom Gratin with Gruyère (Comfort in Every Bite!)
in Baked & Roasted, Brunch, Cheese, Dinner, Eggs & Dairy, Europe, French, Moderate Cooking Time (30 to 60 Minutes), Seasonal Recipes, Vegetarian

Prep

20 minutes

Cook

40 minutes

Ready In

60 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 large leeks, white and light green parts thinly sliced
1 tablespoon olive oil
8 ounces mixed mushrooms, sliced (cremini, button, or chanterelle)
2 cloves garlic, minced
1/4 cup dry white wine (optional)
1 1/2 cups full-fat milk
1/2 cup heavy cream
1/4 teaspoon nutmeg
Salt and freshly ground black pepper, to taste
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh bread crumbs
1 tablespoon chopped fresh parsley, for garnish (optional)

Nutrition Information

Servings
4
Calories per Serving
400
Carbohydrates
30g
Fat
25g
Protein
20g
Fiber
3g
This gratin is a warm embrace of French comfort food. Silky leeks meld with earthy mushrooms in a creamy béchamel sauce, all nestled under a golden blanket of cheese and breadcrumbs. Each bite oozes with flavor and richness, making it a cozy companion for chilly evenings and festive gatherings alike.

Instructions: How to make a creamy leek and mushroom gratin

1.Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2.In a large skillet, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes.
3.In a separate pan, heat olive oil over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Stir in garlic and cook for another minute, until fragrant.
4.Add the cooked mushrooms to the leeks and stir to combine. Deglaze the pan with white wine (if using), scraping up any browned bits, and simmer for 1 minute.
5.In a saucepan, whisk together milk, heavy cream, nutmeg, salt, and pepper. Bring to a simmer over medium heat.
6.Pour the cream mixture into the leek and mushroom mixture and stir to combine. Transfer the mixture to the prepared baking dish.
7.Sprinkle with Gruyère cheese, Parmesan cheese, and breadcrumbs.
8.Bake for 30-40 minutes, or until the gratin is bubbly and golden brown on top.
9.Let cool for 10 minutes before serving. Garnish with fresh parsley (optional).

Beginner-friendly Creamy Gratin Recipe

This French gratin is a symphony of textures and flavors. The creamy béchamel sauce coats the tender leeks and mushrooms, while the crispy breadcrumbs add a satisfying crunch. The gooey cheese adds a touch of luxury, making it a dish that’s both elegant and comforting. It’s a simple recipe that requires minimal effort, yet delivers maximum taste and satisfaction.

Creamy Leek and Mushroom Gratin with Gruyère: Easy, Ooey-Gooey, and French-tastic!

This creamy gratin recipe is designed for simplicity and convenience. The leeks and mushrooms can be prepped while the oven heats, and the béchamel sauce comes together quickly. The simple ingredients elevate each other beautifully, creating a dish that’s both budget-friendly and impressive. So skip the fancy restaurants and bring a taste of Parisian cuisine to your own table with this heartwarming French gratin comfort food recipe!

Easy Vegetarian Recipe Ingredient Swaps: Use vegetable broth instead of white wine. You can also add in other vegetables like spinach or roasted potatoes for more flavor and textural variation.

Ready to explore another corner of French cuisine or delve deeper into gratin masterpieces? RecipeArtisan is your culinary confidante, eager to guide you through a world of delectable dishes and delightful flavors!

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