Lemon Garlic Shrimp with Spring Asparagus and Orzo

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Spring in a Skillet: Lemon Garlic Shrimp with Asparagus and Orzo
in American, Dairy-free, Dinner, Fish & Seafood, Fried, Pasta, Pescatarian, Quick & Easy Recipes (Under 30 Minutes), Seasonal Recipes, US & Canada

Prep

5 minutes

Cook

15 minutes

Ready In

20 minutes

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound large shrimp, peeled and deveined (thawed if frozen)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup dry orzo pasta
1 cup low-sodium chicken broth
1/2 cup white wine (or additional chicken broth)
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper, to taste

Nutrition Information

Servings per Recipe
4
Calories per serving
400
Carbohydrates
35g
Fat
15g
Protein
30g
Fiber
2g
This easy and flavorful shrimp dish is perfect for a busy weeknight meal. Packed with juicy shrimp, tender asparagus, and orzo pasta in a light lemon garlic sauce, it's a delightful celebration of spring flavors.

Instructions

1.Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until opaque and cooked through. Remove shrimp from the pan and set aside.
2.In the same skillet, add garlic, oregano, and red pepper flakes (if using). Cook for 30 seconds, or until fragrant.
3.Add asparagus and cook for 2-3 minutes, or until tender-crisp.
4.Stir in orzo pasta, chicken broth, white wine, and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes, or until pasta is cooked through and most of the liquid has been absorbed.
5.Season with salt and pepper to taste.
6.Return shrimp to the pan and toss to coat in the sauce.
7.Garnish with fresh parsley and serve immediately.

Spring in a Skillet: Lemon Garlic Shrimp with Asparagus and Orzo (Easy Weeknight Meal!)

Craving a light and flavorful dinner that’s ready in 20 minutes? Look no further than this Lemon Garlic Shrimp with Asparagus and Orzo! This dish is packed with juicy shrimp, tender asparagus, and orzo pasta, all bathed in a light lemon garlic sauce. It’s a delightful celebration of spring flavors that’s perfect for a busy weeknight meal.

Plus, it’s:

  • Easy to make with minimal prep and cook time
  • Customizable for dietary needs (see recipe notes below)
  • A well-balanced combination of protein, vegetables, and carbs

Ready to impress your taste buds (and family) with this springtime delight?

Tips:

  • For an extra pop of color, add a handful of cherry tomatoes during the last minute of cooking.
  • Don’t overcook the shrimp! They cook quickly and can become rubbery if left in the pan too long.
  • Want a touch of spice? Add a pinch of red pepper flakes with the garlic.

Recipe Notes:

  • This recipe can be easily adapted for a gluten-free diet by using gluten-free orzo or a substitute like brown rice pasta, quinoa, or chickpea pasta.
  • The recipe is naturally dairy-free, but double-check your chicken broth label for any hidden dairy ingredients if you have a strict allergy.

Let us know in the comments below what your favorite springtime ingredients are!

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