Paleo Grilled Lemon Herb Chicken

Paleo Grilled Lemon Herb Chicken is a Healthy & Satisfying Main Dish

by RecipeArtisansin Chicken, Dinner, Europe, Grilled, Mediterranean, Paleo, Poultry, Quick & Easy Recipes (Under 30 Minutes)

Prep

10 minutes

Cook

15 minutes

Ready In

25 minutes

Level

Easy

Rating

Ingredients

Nutrition Information

Servings per Recipe

Calories per Serving

220

Carbohydrates

Fat

Protein

32g

Fiber

0.5g

This Paleo Grilled Lemon Herb Chicken boasts vibrant flavors from zesty lemon and aromatic herbs, perfect for a healthy and satisfying meal.

Instructions

1.	In a bowl, combine lemon zest, lemon juice, minced garlic, chopped parsley, thyme leaves, olive oil, salt, and pepper.
2.	Place chicken breasts in a resealable bag or shallow dish, pour the marinade over them, and coat evenly. Marinate in the refrigerator for at least 30 minutes (preferably 2 hours).
3.	Preheat grill to medium-high heat.
4.	Grill the chicken for 6-8 minutes per side or until cooked through and no longer pink in the center.
5.	Remove from the grill and let it rest for a few minutes before serving.

This Paleo Grilled Lemon Herb Chicken delivers a burst of fresh flavors from citrusy lemon and aromatic herbs, making it a simple yet flavorful protein option for those following a Paleo lifestyle. Pair with a salad for a complete meal.

The Health Benefits of Paleo Grilled Lemon Herb Chicken

This dish utilizes fresh herbs and lemon, rich in antioxidants and vitamin C, supporting the immune system and offering anti-inflammatory properties. With lean protein from chicken, this recipe aligns with the Paleo diet, emphasizing whole foods and nutrient-dense ingredients.

Enhancing Your Wellness Journey

Embracing a Paleo lifestyle encourages the consumption of whole, unprocessed foods, supporting overall health and wellness. This recipe promotes the consumption of clean, natural ingredients, aligning with a holistic approach to nutrition and well-being.

	4 boneless, skinless chicken breasts
	Zest and juice of 2 lemons
	2 cloves garlic, minced
	2 tablespoons fresh parsley, chopped
	1 tablespoon fresh thyme leaves
	2 tablespoons olive oil
	Salt and pepper to taste