Shawarma-Spiced Chicken with Lemon Yogurt Sauce and Pita Bread

Easy Middle Eastern Recipe

This easy Middle Eastern dish of shawarma chicken with lemon yogurt sauce is a kaleidoscope of flavors and textures. The warm spices dance with the tangy yogurt sauce, while the crisp vegetables add a refreshing touch. The soft pita bread wraps everything together in a delicious package. It’s a healthy and satisfying meal that’s perfect for weeknight dinners or gatherings, a weekday lunch, or a unique spin on street food.

Shawarma-Spiced Chicken with Lemon Yogurt Sauce and Pita Bread: Easy, Healthy, and Protein-packed

This pita bread recipe with spiced chicken is adaptable to your preferences. You can adjust the amount of spiciness with the shawarma spice mix, add more vegetables to your liking, and choose whole wheat pita bread for a healthier option. The simple ingredients come together quickly and easily, making it a perfect choice for a quick and flavorful meal. So ditch the takeout menus and embark on a Middle Eastern adventure with this delicious chicken dish!

Bonus Tip: Serve this dish with a side of hummus, olives, or tabouli for a complete and festive Middle Eastern feast. You can also use the chicken and sauce to create wraps, salads, or bowls for added versatility.

Ready to explore another region or delve deeper into Middle Eastern flavors? Use RecipeArtisan as your culinary sidekick, always ready to whip up exciting dishes from around the world!

Ingredients for approximately 6 servings of pita bread

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

Dough Preparation: In a bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

Kneading and Rising: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Divide and Shape: Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a round disc, about 1/4 inch thick.

Baking: Place the flattened dough rounds on a baking sheet and bake in the preheated oven for 5-7 minutes or until the pitas puff up and develop a slight golden color.

Serve: Once baked, remove the pita bread from the oven and let them cool slightly. Slice them open and fill with your favorite ingredients for a delicious homemade pita experience.