Ingredients

1 lb ground turkey
2 medium sweet potatoes, peeled and diced
1 red bell pepper, diced
1 yellow onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish
Avocado oil for cooking
Experience a harmonious blend of savory flavors in this nutrient-rich, Whole30-friendly sweet potato and turkey skillet.

Instructions

1.Heat avocado oil in a large skillet over medium-high heat. Add onions and bell pepper, sautéing until softened.
2.Add minced garlic and ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it apart as it cooks.
3.Stir in diced sweet potatoes, smoked paprika, dried thyme, salt, and pepper.
4.Cook covered for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
5.Adjust seasoning if needed. Garnish with fresh parsley before serving.

This Sweet Potato and Turkey Skillet presents a delightful medley of ground turkey and vibrant sweet potatoes, seasoned with aromatic spices. This Whole30-approved dish brings together simplicity and wholesomeness in a satisfying skillet meal.

The Health Benefits of Sweet Potato & Turkey Skillet

Sweet potatoes offer complex carbohydrates, fiber, and vitamins, while lean ground turkey provides protein without added sugars or processed ingredients, making this skillet a nourishing and compliant choice for the Whole30 program.

Enhancing Your Wellness Journey

Incorporating nutrient-dense ingredients like sweet potatoes and lean proteins aligns with the Whole30 philosophy, promoting balanced eating and exploring a wide array of whole foods. This approach supports overall wellness by fostering a mindful and healthy relationship with food.

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