Recipe Category: Moderate Cooking Time (30 to 60 Minutes)

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Recipe

Lemony Lentil & Quinoa Salad with Roasted Brussels Sprouts & Toasted Walnuts

Embrace the January healthy eating challenge with this hearty and satisfying salad. Protein-rich lentils and fluffy quinoa combine with roasted Brussels sprouts and crisp red onion for a textural and flavor explosion.

Recipe

Creamy Leek and Mushroom Gratin with Gruyère

This gratin is a warm embrace of French comfort food. Silky leeks meld with earthy mushrooms in a creamy béchamel sauce, all nestled under a golden blanket of cheese and breadcrumbs. Each bite oozes with flavor and richness, making it a cozy companion for chilly evenings and festive gatherings alike.

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